BBQ Chicken Skewers Yield: 4 servings Ingredients: 2 chicken breasts, boneless and skinless, cut into chunks7-9 champignon mushrooms, cut into half1-2 red peppers, cut into chunks1 zucchini, sliced into half-roundsSalt and pepper, to tasteGarlic powder, to tasteRed pepper flakes (optional)2 tablespoons olive oil1/4 cup gluten-free barbecue sauce (optional)Wooden skewers, soaked in water for 30 minutes […]
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Mashed Potatoes Yield: 4 servings Ingredients: 2 pounds yellow potatoes, peeled and cut into chunks4 tablespoons unsalted butter, softened (optional)1/2 cup cream or substitute for milk if you want a leaner versionSalt and nutmeg, to tasteFresh chives or parsley as garnish (optional) Directions: Mashed potatoes are great to serve with many meals including meat or
Baked Potato Yield: 4 servings Ingredients: 4 Large Potatoes (Russet Potatoes are a good choice)SaltChoice of gluten-free toppings such as sour cream, butter, cheese, bacon, scallions, herbs Directions: Baked potatoes are great to serve with meats, or just on it’s own with a salad. Baked potatoes are also great to turn into mashed potatoes if
Gluten-Free Lasagna Yield: 4 servings Ingredients: 9 gluten-free lasagna noodle sheets (depending on the brand you use, you may have to vary this amount as the size of the sheets can vary)1 pound ground beef or Italian sausage (or a combination of both)1 small onion, finely chopped3 cloves garlic, minced1 can (14 ounces) crushed tomatoes1
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Lemon Garlic Chicken with Roasted Potatoes Yield: 4 servings Ingredients: 4 bone-in, skin-on chicken thighs and legsSalt and pepper, to taste2 tablespoons olive oil or avocado oil4 cloves garlic, mincedZest of 1 lemonJuice of 1 lemon1 teaspoon fresh or dried thyme1 teaspoon fresh or dried rosemary1 teaspoon fresh or dried oregano1/2 teaspoon paprika1/2 teaspoon onion
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Gluten-Free French Toast Yield: 4 servings Ingredients: 8 slices of gluten-free bread (I prefer white gluten-free bread for making French Toast, but you can use your favourite bread)4 large eggs1 cup milk 2 tablespoons sugar1 teaspoon vanilla extract1/2 teaspoon ground cinnamon (optional)Butter or oil, for cooking (it tastes great when you mix both in the
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