Loaded Nachos Yield: 4 servings Ingredients: 8 ounces gluten-free tortilla chips1 pound ground beef1 tablespoon olive oil1 teaspoon chili powder (to taste)1/2 teaspoon cumin (optional)1/2 teaspoon paprika1/2 teaspoon garlic powderSalt and pepper, to taste1 cup shredded cheddar cheese (or cheese of your choice)1 cup diced tomatoes1/4 cup sliced jalapenos (remove seeds)2 green onions, thinly sliced1 […]
Greek Salad Yield: 4 servings Ingredients: 1 English cucumber, in thick slices and quarter-diced2 cups tomatoes, in bite-sized pieces1 large red pepper, quartered and thinly sliced (remove seeds)1 large green pepper, quartered and thinly sliced (remove seeds)1 red onion, thinly sliced1/2 cup Kalamata olives, pitted and halved1/2 cup feta cheese, cubed2 tablespoons extra-virgin olive oil1
BBQ Chicken Wings Yield: 4 servings Ingredients: 2 pounds chicken wings, split into wingettes/tips and drumettesSalt and pepper, to taste1 teaspoon garlic powder1 teaspoon paprika1/2 teaspoon chili powder (start with a little, and then adjust for desired spiciness)1/4 cup gluten-free BBQ sauce1 tablespoon olive oil1 teaspoon dried chili flakes (start with a little, and then
