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Baked Potato
Yield: 4 servings
Ingredients:
4 Large Potatoes (Russet Potatoes are a good choice)
Salt
Choice of gluten-free toppings such as sour cream, butter, cheese, bacon, scallions, herbs
Directions:
- Preheat the oven to 392°F (200°C).
- Wash the potatoes well and leave them wet.
- Place each potato on a piece of aluminum foil large enough to wrap the whole potato.
- Salt the potato generously and firmly wrap in the aluminum foil.
- Spread the potatoes on a baking sheet and place on the middle rack in the oven.
- Bake 60-90 minutes (depending on the size of your potatoes) until tender. Check with a fork if they are done.
- Remove from the foil and cut a slit into the top of the potato and serve your choice of with toppings.
Baked potatoes are great to serve with meats, or just on it’s own with a salad.
Baked potatoes are also great to turn into mashed potatoes if you have left-overs.