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BBQ Chicken Skewers
Yield: 4 servings
Ingredients:
2 chicken breasts, boneless and skinless, cut into chunks
7-9 champignon mushrooms, cut into half
1-2 red peppers, cut into chunks
1 zucchini, sliced into half-rounds
Salt and pepper, to taste
Garlic powder, to taste
Red pepper flakes (optional)
2 tablespoons olive oil
1/4 cup gluten-free barbecue sauce (optional)
Wooden skewers, soaked in water for 30 minutes to prevent burning or metal skewers
Directions:
- Preheat your grill to medium-high heat.
- Season the chicken breast chunks with salt, pepper, garlic powder and red pepper flakes (if desired).
- Thread the chicken, champignon mushrooms, red pepper chunks, and zucchini half-rounds onto the metal or soaked wooden skewers, alternating between the ingredients.
- Brush the skewers with olive oil to prevent sticking.
- Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
- Brush the optional barbecue sauce onto the skewers during the last 2-3 minutes of grilling, flipping them once to evenly coat the ingredients.
- Remove the skewers from the grill and let them rest for a few minutes.
These colorful and tasty skewers are great to be served with a fresh salad and/or a baked potato.