Prosciutto Melon Mozzarella Skewers Yield: 4 servings Ingredients: Directions: Serve the gluten-free skewers with cantaloupe melon, mozzarella balls, and prosciutto as an appetizer or a light and refreshing snack. If you bring them to a potluck event, keep them cooled until you serve them, and only apply the glaze and garnish shortly before serving.
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Tomato Soup Yield: 4 servings Ingredients: 2 tablespoons olive oil1 small onion, diced2 cloves garlic, minced2 cans (14 ounces each) diced tomatoes1 can (6 ounces) tomato paste2 cups vegetable broth (gluten-free)1 teaspoon dried basil1 teaspoon dried oregano1/2 teaspoon dried thyme1/2 teaspoon sugar (optional, to balance acidity)Salt and pepper, to taste1/2 cup heavy cream or coconut
Pumpkin Coconut Soup Yield: 4 servings Ingredients: 2 tablespoons coconut oil1 small onion, diced2 cloves garlic, minced1 teaspoon grated fresh ginger2 cups pumpkin puree1 can (13.5 ounces) coconut milk2 cups gluten-free vegetable broth1 teaspoon ground cumin1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmegSalt and pepper, to tasteOptional toppings: toasted pumpkin seeds, coconut flakes, heavy cream Directions:
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Loaded Nachos Yield: 4 servings Ingredients: 8 ounces gluten-free tortilla chips1 pound ground beef1 tablespoon olive oil1 teaspoon chili powder (to taste)1/2 teaspoon cumin (optional)1/2 teaspoon paprika1/2 teaspoon garlic powderSalt and pepper, to taste1 cup shredded cheddar cheese (or cheese of your choice)1 cup diced tomatoes1/4 cup sliced jalapenos (remove seeds)2 green onions, thinly sliced1
BBQ Chicken Wings Yield: 4 servings Ingredients: 2 pounds chicken wings, split into wingettes/tips and drumettesSalt and pepper, to taste1 teaspoon garlic powder1 teaspoon paprika1/2 teaspoon chili powder (start with a little, and then adjust for desired spiciness)1/4 cup gluten-free BBQ sauce1 tablespoon olive oil1 teaspoon dried chili flakes (start with a little, and then
