Gluten-Free Omelette Yield: 4 servings Ingredients: Directions: Serve the gluten-free omelette as a delicious breakfast with gluten-free toast and/or breakfast potatoes, or a salad. You can use the omelette recipe to create other variations with different fillings as well – there are really no limits. You can change the vegetables, cheese and meat options to […]
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Gluten-Free French Toast Yield: 4 servings Ingredients: 8 slices of gluten-free bread (I prefer white gluten-free bread for making French Toast, but you can use your favourite bread)4 large eggs1 cup milk 2 tablespoons sugar1 teaspoon vanilla extract1/2 teaspoon ground cinnamon (optional)Butter or oil, for cooking (it tastes great when you mix both in the
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Gluten-Free Potato Pancakes Yield: 4 servings Ingredients: 4 large potatoes (yellow potatoes work well)2-3 tablespoons rice flour1 large egg1 teaspoon salt1 chopped onion (optional) Directions:
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Gluten-Free Crepe Yield: 4 servings Ingredients: 10 oz. gluten-free flour blend4 large eggs2 tablespoons sugar (leave out if you plan to make a savoury crepe filling)22 fl. oz. milk Directions:
Gluten-Free Pancakes Yield: 2-3 servings Ingredients: 1 cup gluten-free flour blend2 tablespoons sugar1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup buttermilk1 large egg2 tablespoons melted butter1 teaspoon vanilla extract Directions:
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