Greek Salad Yield: 4 servings Ingredients: 1 English cucumber, in thick slices and quarter-diced2 cups tomatoes, in bite-sized pieces1 large red pepper, quartered and thinly sliced (remove seeds)1 large green pepper, quartered and thinly sliced (remove seeds)1 red onion, thinly sliced1/2 cup Kalamata olives, pitted and halved1/2 cup feta cheese, cubed2 tablespoons extra-virgin olive oil1 […]
Mashed Potatoes Yield: 4 servings Ingredients: 2 pounds yellow potatoes, peeled and cut into chunks4 tablespoons unsalted butter, softened (optional)1/2 cup cream or substitute for milk if you want a leaner versionSalt and nutmeg, to tasteFresh chives or parsley as garnish (optional) Directions: Mashed potatoes are great to serve with many meals including meat or
Baked Potato Yield: 4 servings Ingredients: 4 Large Potatoes (Russet Potatoes are a good choice)SaltChoice of gluten-free toppings such as sour cream, butter, cheese, bacon, scallions, herbs Directions: Baked potatoes are great to serve with meats, or just on it’s own with a salad. Baked potatoes are also great to turn into mashed potatoes if
