Gluten-Free Pasta with Alfredo Sauce

Yield: 4 servings

Ingredients:

1 package (about 12 ounces) gluten-free penne pasta like penne or rotini (Barilla for example makes GF pasta that cooks well)
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
Chopped fresh parsley, for garnish (optional)

Directions:

1. Cook the gluten-free penne pasta until al dente (that’s usually a few minutes shorter than package instructions). Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and sauté for about 1 minute.
4. Reduce the heat to low and pour in the heavy cream. Stir gently to combine with the garlic and butter.
5. Cook the cream mixture for about 2-3 minutes, stirring occasionally, until it begins to thicken.
6. Add the grated Parmesan cheese to the skillet and continue stirring until the cheese is melted and the sauce is smooth and creamy.
7. Season the Alfredo sauce with salt and pepper to taste. Keep in mind that the Parmesan cheese is naturally salty, so adjust the seasoning accordingly.
8. Add the cooked gluten-free penne pasta to the skillet and toss to coat the pasta evenly with the Alfredo sauce.
9. Cook for an additional 1-2 minutes to warm the pasta through.
10. Remove from heat and garnish with chopped fresh parsley, if desired.
11. Serve the gluten-free penne with Alfredo sauce immediately while hot.

You can serve this as a standalone dish or add grilled chicken, shrimp, or vegetables for extra flavor and texture, or serve with a salad on the side.