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Mashed Potatoes
Yield: 4 servings
Ingredients:
2 pounds yellow potatoes, peeled and cut into chunks
4 tablespoons unsalted butter, softened (optional)
1/2 cup cream or substitute for milk if you want a leaner version
Salt and nutmeg, to taste
Fresh chives or parsley as garnish (optional)
Directions:
- Place the cut potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
- Bring the water to a boil over high heat, then reduce the heat to medium and simmer the potatoes for about 15-20 minutes, or until they are fork-tender.
- Drain the cooked potatoes and return them to the pot. Keep the pot off the heat.
- Using a manual or electric potato masher or a fork, mash the potatoes until they reach your desired consistency. Note: never use a blender to mash your potatoes as it will make them “gluey”.
- Add the softened butter to the pot and continue mashing until the butter is fully incorporated.
- Slowly pour in the cream while gently stirring the potatoes. Add the cream or milk gradually, adjusting the amount as needed to achieve the desired creamy texture.
- Season the mashed potatoes with salt and nutmeg to taste. Mix well to distribute the seasoning evenly.
- Transfer the mashed potatoes to a serving dish.
- Garnish with chopped fresh chives or parsley, if desired.
Mashed potatoes are great to serve with many meals including meat or fish.