Gluten-Free Orange Creme
Gluten-Free Orange Creme Yield: 4 servings Ingredients: Directions: This gluten-free orange creme is a refreshing and creamy dessert with a burst of citrus flavor.
Gluten-Free Orange Creme Read More »
July 2023
Gluten-Free Cheesecake
Gluten-Free Cheesecake Yield: 1 cake Ingredients: Crust Cheesecake Directions: Serve your gluten-free cheesecake as is, or with your favorite toppings, such as fresh berries, fruit compote or a caramel drizzle. It’s a delightful and indulgent dessert that everyone can enjoy.
Gluten-Free Cheesecake Read More »
Gluten-Free Tiramisu
Gluten-Free Tiramisu Yield: 4 servings Ingredients: Directions: Indulge in this gluten-free version of the classic Italian dessert with layers of coffee-soaked ladyfingers and creamy mascarpone cheese.
Gluten-Free Tiramisu Read More »
Gluten-Free Omelette
Gluten-Free Omelette Yield: 4 servings Ingredients: Directions: Serve the gluten-free omelette as a delicious breakfast with gluten-free toast and/or breakfast potatoes, or a salad. You can use the omelette recipe to create other variations with different fillings as well – there are really no limits. You can change the vegetables, cheese and meat options to
Gluten-Free Omelette Read More »
Prosciutto Melon Mozzarella Skewers
Prosciutto Melon Mozzarella Skewers Yield: 4 servings Ingredients: Directions: Serve the gluten-free skewers with cantaloupe melon, mozzarella balls, and prosciutto as an appetizer or a light and refreshing snack. If you bring them to a potluck event, keep them cooled until you serve them, and only apply the glaze and garnish shortly before serving.
Prosciutto Melon Mozzarella Skewers Read More »
Tomato Soup
Tomato Soup Yield: 4 servings Ingredients: 2 tablespoons olive oil1 small onion, diced2 cloves garlic, minced2 cans (14 ounces each) diced tomatoes1 can (6 ounces) tomato paste2 cups vegetable broth (gluten-free)1 teaspoon dried basil1 teaspoon dried oregano1/2 teaspoon dried thyme1/2 teaspoon sugar (optional, to balance acidity)Salt and pepper, to taste1/2 cup heavy cream or coconut
Sweet & Sour Pork
Sweet & Sour Pork Yield: 4 servings Ingredients: 1 pound pork tenderloin, cut into bite-sized piecesSalt and pepper, to taste1/2 cup cornstarch3 tablespoons vegetable oil1 cup pineapple chunks (fresh or canned)1 red bell pepper, cut into chunks1 green bell pepper, cut into chunks2 stalks celery, sliced1/2 cup gluten-free sweet and sour sauce2 tablespoons rice vinegar2
Pork Chops with Apples
Pork Chops with Apples Yield: 4 servings Ingredients: 4 bone-in pork chopsSalt and pepper, to taste2 tablespoons olive oil2 tablespoons butter2 apples, peeled, cored, and sliced2 tablespoons brown sugar1 cup apple cider1/2 cup heavy cream1 teaspoon Dijon mustardFresh thyme leaves, for garnish (optional) Directions: Serve the gluten-free pork chops with the apple cider cream sauce
Pork Chops with Apples Read More »
Chicken Curry
Chicken Curry Yield: 4 servings Ingredients: 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces2 tablespoons gluten-free curry powder1 teaspoon ground turmeric1/2 teaspoon ground cumin1/2 teaspoon ground coriander1/4 teaspoon cayenne pepper (adjust for desired spiciness)Salt and pepper, to taste2 tablespoons olive oil1 onion, diced3 cloves garlic, minced1-inch piece of fresh ginger, grated1 can (14
Pumpkin Coconut Soup
Pumpkin Coconut Soup Yield: 4 servings Ingredients: 2 tablespoons coconut oil1 small onion, diced2 cloves garlic, minced1 teaspoon grated fresh ginger2 cups pumpkin puree1 can (13.5 ounces) coconut milk2 cups gluten-free vegetable broth1 teaspoon ground cumin1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmegSalt and pepper, to tasteOptional toppings: toasted pumpkin seeds, coconut flakes, heavy cream Directions:
Pumpkin Coconut Soup Read More »